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Ingredients
US|METRIC
4 SERVINGS
- 500 grams unsalted butter
- 1 tsp. cumin seeds
- 2 tsp. coriander seeds
- 1 tsp. ground turmeric
- 2 cms ginger (piece, finely grated)
- 1 Tbsp. honey
- sea salt
- 300 grams parsnips (halved or quartered lengthways)
- 200 grams carrots (small/medium halved lengthways)
- 250 grams turnips (or jerusalem artichokes, halved or quartered)
- 2 shallots (halved lengthways)
- coriander (a small bunch, leaves roughly chopped)
- natural yogurt (to serve, optional)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat65g325% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium330mg14% |
| Potassium900mg26% |
| Protein7g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A240% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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