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Ghee Rice – How to make Ghee Rice
TASTES OF INDIA10Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups rice
- 1 onion
- 2 green chilies
- 6 cloves
- 2 cardamom
- 1 inch cinnamon stick
- 12 cashew nuts
- raisins (fistful, optional)
- salt (to taste)
- 4 Tbsp. ghee
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium400mg11% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C160% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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