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Get to Know Revolutionary Pizza | Jalapeño Pop n' Lock Pizza | Cookbook Giveaway
PASTRY CHEF ONLINE14Ingredients
8Minutes
1250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup all-purpose flour (plus extra for dipping)
- 4 floz pale lager (You can drink the rest of the can as you cook.)
- 1 egg
- 1/2 Tbsp. salt
- 1/3 cup buttermilk
- 6 jalapeños (sliced to form rings, you may want to seed ’em too if you don’t want it to)
- salt
- pepper
- 1 liter vegetable oil (for frying, enough to submerge jalapeños in pan)
- 1/4 cup shredded mozzarella
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup thick cut bacon (fried and chopped)
- 1/2 cup green onions (chopped)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat1210 |
| % DAILY VALUE |
| Total Fat134g206% |
| Saturated Fat17g85% |
| Trans Fat3.5g |
| Cholesterol75mg25% |
| Sodium810mg34% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat1210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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