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Get Your Own Taste Of Italy In This Zesty Crescent Casserole
RECIPE PATCH9Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/4 cup finely chopped onion
- 1 cup Ragu Pasta Sauce
- 1 cup mozzarella cheese (Sargento, shredded)
- 1/2 cup sour cream
- 1 can crescent rolls (Pilsbury)
- 2 Tbsp. butter (melted)
- 1/3 cup grated Parmesan cheese
- 1/2 tsp. Italian herb seasoning
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium440mg18% |
| Potassium430mg12% |
| Protein32g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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