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Gesier, Chestnut and Chanterelles Stuffing
FOOD NETWORK13Ingredients
70Minutes
1060Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 qt. bread (Batard, crust removed, cut into 1.5 inch cubes)
- 4 eggs
- 2 cups celery (cut into 3/4 inch squares)
- 2 cups onion (cut into 3/4 inch squares)
- 2 cups leeks (cut into 3/4 inch squares)
- 4 lb. chanterelles (cleaned and sliced)
- 3 Tbsp. butter
- 3 lb. chestnuts (roasted and peeled)
- 1/2 cup chopped parsley
- 1 lb. duck (gizzards, chicken or turkey)
- 3 cups rendered duck fat
- 3 sprigs thyme
- 4 cloves garlic (lightly crushed)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium350mg15% |
| Potassium1630mg47% |
| Protein14g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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