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SuperbFoodie: "i enjoyed this recipe but it is quite different t…" Read More
10Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 red potatoes (small organic, washed, bad parts removed, cut in quarters)
- 2 shallots (or 1 medium red onion, or a combination of both, cut in half, and then sliced very thinly, a mandolin works best)
- 2 cucumbers (organic baby, or 1/2 regular size organic cucumber, washed, cut in thin slices)
- 3 stalks celery (organic, sliced very thinly)
- 1/4 cup apple cider vinegar
- 1/3 cup olive oil (cold-pressed extra-virgin organic)
- sea salt (pinch of unrefined grey)
- black pepper (freshly ground organic, to taste)
- fresh parsley (finely chopped)
- sprouts (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium2810mg80% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
SuperbFoodie 6 years ago
i enjoyed this recipe but it is quite different to my normal potato salad. Much healthier.