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Ingredients
US|METRIC
4 SERVINGS
- 600 grams potatoes (salad, cut into similar size pieces)
- 1/2 tsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. extra virgin olive oil
- 8 Tbsp. mayonnaise
- 1 Tbsp. wholegrain mustard
- 3 spring onions (thinly sliced)
- 6 radishes (roughly chopped)
- 8 gherkins (large, roughly chopped)
- 1 red apple (cored and roughly chopped)
- 1 handful chives (finely chopped)
- 1 handful dill (finely chopped)
- herbs (extra, to garnish)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1110mg46% |
| Potassium780mg22% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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