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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch kale (about 1 lb.)
- 1/4 cup slivered almonds (toasted)
- 2 oz. Parmesan
- 6 Tbsp. extra-virgin olive oil
- 5 cloves garlic
- 1 Tbsp. oregano (chopped)
- pepper
- salt
- 2 baguette (soft individual, or ciabatta rolls)
- 10 slices salami
- 4 slices provolone (quality)
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