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German pancake soup (Flädlesuppe)
CAROLINE'S COOKING6Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all purpose flour
- 70 grams plain flour
- 1/3 cup milk (plus 1tbsp 100ml)
- 1 egg
- 4 cups stock (1 liter, traditionally beef but can use vegetable for vegetarian version - make sure it is good quality)
- 10 chives (approx - around 2 per bowl)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium380mg16% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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