German pancake soup (Flädlesuppe)

CAROLINE'S COOKING
6Ingredients
35Minutes
240Calories

Ingredients

US|METRIC
  • 1/2 cup all purpose flour
  • 70 grams plain flour
  • 1/3 cup milk (plus 1tbsp 100ml)
  • 1 egg
  • 4 cups stock (1 liter, traditionally beef but can use vegetable for vegetarian version - make sure it is good quality)
  • 10 chives (approx - around 2 per bowl)
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    NutritionView More

    240Calories
    Sodium16% DV380mg
    Fat7% DV4.5g
    Protein25% DV13g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories240Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol60mg20%
    Sodium380mg16%
    Potassium360mg10%
    Protein13g25%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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