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German beer beef stew with Knödeln (potato dumpling)
THE FOODOLIC22Ingredients
80Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams beef cubes
- 500 mL wheat beer (dunkel weissbier, Franziskaner or a, your choice)
- 50 mL heavy cream
- 30 grams butter
- 1 carrot (cut into dices)
- 1 onion (chopped)
- 6 mushrooms (button or else)
- laurel leaf
- 1 tsp. caraway seeds
- 5 juniper
- 1 Tbsp. cornstarch (in a bit of cold water to thicken the soup in the final stage)
- salt
- pepper
- 1 kg potato (about 8 medium sized of “starchy”, ex; russet or if you use a less starchy kind of potato, yukon,kennebec, double the amount of both semolina and starch to the mix)
- 80 mL milk
- 1 Tbsp. starch (cornstarch)
- 1 Tbsp. semolina
- 1 Tbsp. butter
- 1 slice toast (white bread, cut into small cubes)
- salt (optional)
- pepper (optional)
- nutmeg (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium630mg26% |
| Potassium1890mg54% |
| Protein43g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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