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Description
Homemade German-style sausages wrapped in dough then sprinkled with caraway seeds and baked in the oven.
Ingredients
US|METRIC
4 SERVINGS
- sausage
- 1 lb. ground pork
- 3/4 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. ground ginger
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. dry mustard
- 1/8 tsp. ground nutmeg
- 1/8 tsp. cayenne
- dough
- 1 tsp. olive oil
- 1 cup all purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup whole milk
- 2 Tbsp. unsalted butter (melted)
- 1 egg (beaten)
- 1 tsp. caraway seeds
- prepared mustard (optional:, for serving)
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Directions
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1290mg54% |
| Potassium520mg15% |
| Protein31g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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