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German Style Roast Pork With Caramelized Sauerkraut
JUST A PINCH19Ingredients
3Hours
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter
- 3 Tbsp. olive oil
- 1 onion (large, sliced)
- 1 Tbsp. minced garlic
- 2 cans sauerkraut (14 oz)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. ground thyme
- 1/4 cup brown sugar
- 4 lb. pork roast (with or without bones)
- all-purpose flour
- salt
- pepper
- ground thyme
- garlic powder
- 3 Tbsp. olive oil
- 1/3 cup chicken stock
- pork
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium550mg23% |
| Potassium1310mg37% |
| Protein72g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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