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Kimberly C.: "Made this morning for German potluck pool party t…" Read More
9Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup vinegar (German seasoned, or distilled white vinegar)
- 1 tsp. dry mustard
- 1/2 tsp. celery seeds
- salt (to taste)
- 1/3 cup sugar
- 1/2 cup vegetable oil
- 7 cups green cabbage (cored and finely sliced*)
- 1 1/2 cups red cabbage (cored and finely sliced*)
- 1 small carrot (peeled and grated*)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium230mg10% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kimberly C. 6 years ago
Made this morning for German potluck pool party this afternoon. Turned out good. Not sure about the added sugar though. Making a second batch without sugar. To save time I used two 16 oz bags shredded cabbage which had very little red cabbage and carrot. Then added one 10 oz bag of red cabbage and 8 oz of matchstick cut carrot. Very colorful with different size and texture of carrot and cabbage. Way more than 4 servings.