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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cauliflower (about 200g)
- 1 Tbsp. water (1/2 ounce)
- 5 slices bacon (bacon about 6 oz or 168g)
- 1/4 cup onion (41 g or 1.5 oz, diced or sliced)
- 1 Tbsp. vinegar (1/2 ounce)
- 2 tsp. grainy mustard (0.32 ounce or 9.08g)
- 1/4 tsp. horseradish (optional)
- 1 pinch stevia
- salt
- pepper
- parsley (for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1070mg45% |
| Potassium590mg17% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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