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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 lb. top round steak (cut lengthwise into ¼-inch thick slices)
- 8 tsp. prepared mustard (Dusseldorf-style, or whole grain mustard)
- 1 yellow onion (medium, finely chopped onions)
- 8 slices lean bacon
- 2 dill pickles (brine rinsed off, cut into quarters, lengthwise)
- 4 Tbsp. avocado (grapeseed or other oil with high smoke point)
- 2 1/2 cups beef broth
- 1 cup red wine
- 2 leeks (thinly sliced-white part only)
- 1 parsnip (6-inches long, peeled and chopped)
- 1 medium carrot (thinly sliced)
- 1 celery stalk (chopped)
- 1/2 cup fresh parsley (chopped, divided)
- 3 bay leaves
- 2 Tbsp. butter
- 2 Tbsp. flour
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium690mg29% |
| Potassium1030mg29% |
| Protein49g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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