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German Stuffed Cabbage Rolls (Kohlrouladen)
THE SPRUCE EATS13Ingredients
90Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. cabbage (head)
- 2 tsp. salt
- 12 oz. ground beef (in Germany this is usually half pork, half beef)
- 1 large egg
- 1/3 cup bread crumbs
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. marjoram ( , dried, or oregano)
- black pepper (freshly ground to taste)
- 2 strips bacon
- 1 cup broth (beef)
- 1 Tbsp. corn starch (mixed)
- 1/4 cup water (cold)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium780mg33% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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