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7Ingredients
90Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 625 grams flour
- 0.33 liters water
- 1 pinch salt
- 4 eggs
- butter
- 3 liters water
- salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium170mg7% |
| Potassium95mg3% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Washburn 4 years ago
This is going to make a huge batch of Spaetzle, so invite your friends over to help you eat it. It is bland so decide how you are going to serve it before you start: fried in butter? Mac & Cheese? Soup? Stew? Topped with bacon and mushroons?
This is going to be tedious so be sure to use a large flat grater or a spaetzle maker. I used the flat grater. It still annoyed me yet nothing compares to homemade for taste. It was worth it.