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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. spaetzle (Bechtle, approx. 1 lb.)
- water (Salted, as needed)
- 2 oz. salted butter
- 1 Tbsp. garlic cloves (sliced fine)
- 2 cups red onion (sliced 1/4")
- 2 cups white mushrooms (Medium to Large, sliced 1/2")
- 1/4 cup all purpose flour
- 1 1/2 cups beef stock (or Beef Broth)
- 6 oz. sour cream
- 1 Tbsp. fresh dill
- salt
- pepper
- 2 cups bavarian swiss cheese (shredded)
- 1/3 cup bread crumbs (Salvaggio's)
- 1/4 cup flat leaf parsley (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium440mg18% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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