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Ingredients
US|METRIC
5 SERVINGS
- 1.2 liters stock (– preferably home-made)
- 2 medium potatoes (peeled and diced)
- 4 leeks
- 225 grams turnips
- 225 grams carrots
- 1 stick celery
- 110 grams streaky bacon (rinded and chopped)
- 4 frankfurters (long, or 6 small)
- seasoning
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1000mg42% |
| Potassium1070mg31% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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