German Soft Pretzels Recipe | Yummly

German Soft Pretzels

SAVORYNOTHINGS(1)
Jennifer: "Very good, i love the recipe!" Read More
8Ingredients
2Hours
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Ingredients

US|METRIC
  • 1.5 ounces cake yeast
  • 1 teaspoon sugar
  • 4 cups flour (500g)
  • 1/2 tablespoon salt
  • 1 1/4 cups lukewarm water (300ml)
  • 1 1/2 quarts water (1.4l)
  • 3.5 ounces baking soda (100g)
  • 1 tablespoon salt
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    Reviews(1)

    Jennifer 2 years ago
    Very good, i love the recipe!

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