German Skillet with Mustard Cream Sauce Recipe | Yummly

German Skillet with Mustard Cream Sauce

FOX VALLEY FOODIE(10)
Tarence Crawley: "Three words: Quick, Easy, and Delicious 😊" Read More
8Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • 1 1/2 pounds red potatoes
  • 1 onion (medium, large chop)
  • 14 ounces german sausage (or Keilbasa, sliced 1/2" thick)
  • 1 cup sauerkraut (drained)
  • 1/2 cup heavy cream
  • 2 tablespoons brown mustard (or favorite German mustard)
  • oil
  • salt
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    NutritionView More

    410Calories
    Sodium27% DV650mg
    Fat46% DV30g
    Protein25% DV13g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories410Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol80mg27%
    Sodium650mg27%
    Potassium780mg22%
    Protein13g25%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Tarence Crawley 2 months ago
    Three words: Quick, Easy, and Delicious 😊
    B G. 4 months ago
    Even the kids enjoyed. Will be making again soon, but adding mushrooms.
    Eileen L. a year ago
    This is one of my favorite recipes from Yummly. The flavors are great and this is a very comforting meal for a cold night,
    Anders Koskinen 2 years ago
    Very good! Needs a bit more cream and mustard sauce then the recipe calls for though.
    Charlie 2 years ago
    Great recipe , will definitely fix again.
    Jonathan Gulley 2 years ago
    Solid. Would make again.
    Duncan 2 years ago
    Outstanding!!!!! For a shortcut, saute potato cubes in oil in nonstick skillet until browned. Proceed as usual, enjoy!!!
    Travis Parrish 2 years ago
    10/10 would make again
    Sullivan 2 years ago
    Very good and easy!! Added more mustard for my taste
    Dobba Wagoner 3 years ago
    Loved the creamy mustard sauce!

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