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German Schweinshaxe
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS9Ingredients
75Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork shanks (large)
- 2 stalks celery (cut in half)
- 2 carrots (cut in half)
- 1 onion (large, quartered)
- 1/2 cup red wine vinegar
- 1 tsp. salt
- 2 tsp. ground black pepper (course-)
- 3 beef bouillon cubes
- water (to cover)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1080mg45% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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