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16Ingredients
60Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (cut into big chunks)
- 14 oz. kielbasa sausage (Hillshire Farms Polska, cut into 4 big chunks)
- 2 Tbsp. butter (if necessary)
- 1 large onion (chopped)
- 2 chopped leeks (leeks, white and light green parts only)
- 1 cup chopped carrots (about 2 small carrots)
- 1/2 cup celery (chopped, about 1 stalk of celery)
- 1 cup russet potato (chopped, peeled)
- 1 cup pearl barley
- 1 tsp. dried oregano
- 1/2 tsp. paprika
- 6 cups chicken broth
- salt
- pepper
- freshly grated nutmeg (to taste)
- chopped parsley (to garnish, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1820mg76% |
| Potassium990mg28% |
| Protein31g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Zach 6 years ago
Tweeked the recipe just a little, made a double batch added a can of sour krout to the vegetables, and added a 12 oz can of lager and boiled it down in the soup. It turned out 5 of 5 stars. Only regret was not making a home made bread for dunking, thanks for the recipe!