German Sauerkraut Soup (Sauerkrautsuppe) Recipe | Yummly

German Sauerkraut Soup (Sauerkrautsuppe)

DARING GOURMET
13Ingredients
40Minutes
180Calories
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Ingredients

US|METRIC
  • 4 ounces smoked bacon (flavorful, or speck, diced)
  • 2 yellow onions (medium to large, chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 1 tablespoon hungarian paprika (quality smoked, preferably Kalosca or Szeged, mild, not hot)
  • 1/2 teaspoon marjoram (dried, very traditional herb in German cooking)
  • 1/2 teaspoon caraway seeds (lightly crushed)
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups chicken broth (quality, we recommend Aneto 100% All-Natural Chicken Broth)
  • low sodium chicken broth (or Aneto)
  • 18 ounces sauerkraut (German, drained, about 3 1/2 heaping cups)
  • 1/3 cup crème fraîche (can substitute full-fat sour cream)
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    NutritionView More

    180Calories
    Sodium38% DV920mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium920mg38%
    Potassium480mg14%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C30%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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