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German Sauerkraut Casserole with Bacon and Brown Sugar
GB'S KITCHEN7Ingredients
75Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. sauerkraut (fresh, do not drain)
- 1 cup onion (diced)
- 15 oz. petite diced tomatoes (drained)
- 1/2 lb. bacon
- 3 Tbsp. drippings
- 1/2 cup sugar
- 1/2 cup brown sugar
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium980mg41% |
| Potassium690mg20% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars50g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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