German Sauerbraten Recipe | Yummly
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German Sauerbraten

BAVARIAN KITCHEN
21Ingredients
85Minutes
1060Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 0.75 kilograms beef (lean, bottom round roast or pork shoulder)
  • salt
  • 30 grams bacon (for beef)
  • 40 grams canola oil
  • rosemary
  • 0.5 liters marinade (sour)
  • 1 bread (section of dark, rind)
  • 1/2 apple
  • 2 cloves garlic
  • 1 celery
  • 1 carrot
  • 1 onion
  • 30 grams butter
  • 10 grams sugar
  • 40 grams flour
  • 1/2 onion (optional)
  • 0.5 liters water
  • bay leave
  • salt
  • juniper berries
  • 1 dash vinegar (red wine, sour cream.)
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    NutritionView More

    1060Calories
    Sodium68% DV1630mg
    Fat80% DV52g
    Protein98% DV50g
    Carbs31% DV94g
    Fiber24% DV6g
    Calories1060Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat18g90%
    Trans Fat2g
    Cholesterol150mg50%
    Sodium1630mg68%
    Potassium940mg27%
    Protein50g98%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A60%
    Vitamin C10%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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