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10Ingredients
110Minutes
300Calories
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Ingredients
US|METRIC
9 SERVINGS
- 12 slices top round beef (thin-sliced, should be approximately 10” long, 4” wide, and ¼” thick)
- 1 lb. thick sliced bacon (excess fat removed, diced)
- 1 onion (minced)
- 8 oz. bread and butter pickle slices (chopped)
- 3 Tbsp. vegetable oil
- 3 cups beef broth
- 1/4 cup flour
- 1/3 cup water
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium770mg32% |
Potassium220mg6% |
Protein8g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A4% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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