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German Red Currant Cake (Johannisbeerkuchen)
MY DINNER UK25Ingredients
85Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 mL milk (at room temperature)
- 7 grams instant yeast (2 tsp or 1 sachet)
- 20 grams sugar
- 200 grams flour (Germany type 405, UK plain flour, US pastry flour)
- 1 egg yolk (from a large egg)
- 1 pinch salt
- 20 grams butter (at room temperature)
- 35 grams hazelnut (ground, alternatively use ground almonds)
- 20 grams breadcrumbs
- 75 grams butter
- 30 grams icing (/ confectioners’ sugar)
- 2 tsp. vanilla sugar (you can substitute this with 1 tsp vanilla extract)
- 250 grams red currants
- 100 mL milk (3.4 fl oz at room temperature)
- 7 grams instant yeast (2 tsp or 1 sachet)
- 20 grams sugar (0.7 oz)
- 200 grams flour (7 oz, Germany type 405, UK plain flour, US pastry flour)
- 1 egg yolk (from a large egg)
- 1 pinch salt
- 20 grams butter (0.7 oz, at room temperature)
- 35 grams ground hazelnuts (1.2 oz, alternatively use ground almonds)
- 20 grams breadcrumbs (0.7 oz)
- 30 grams icing (/ confectioners sugar)
- 2 tsp. vanilla sugar (you can substitute this with 1 tsp vanilla extract)
- 250 grams red currants (9 oz)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium430mg18% |
| Potassium740mg21% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber10g40% |
| Sugars38g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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