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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. yukon gold (German Butterball, or any other yellow-fleshed buttery potatoes, washed)
- 1 bay leaf
- 3 cloves garlic
- 1 white onion (small, diced)
- 4 cloves garlic (minced)
- 1 bunch fresh dill (picked and roughly chopped)
- 6 oz. cooked bacon (or any smoked pork pieces, roughly chopped)
- 6 oz. mustard (& Co. Honey mustard)
- 1/4 cup kosher salt (Jacobsen Pure)
- 1/4 cup apple cider vinegar
- 1 tsp. peppercorns (Jacobsen ground black Tellicherry)
- 1 tsp. ground caraway
- 1 tsp. celery seed (ground)
- 1/2 cup mayonnaise (or sour cream)
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