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Ingredients
US|METRIC
4 SERVINGS
- red potatoes
- thick cut bacon
- small red onion
- apple cider vinegar
- granulated sugar
- Dijon mustard
- salt
- black pepper (gound)
- curly parsley (for garnish, optional)
- 2 lb. red potatoes
- 6 slices thick cut bacon
- 1 small red onion (finely diced)
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. granulated sugar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. salt (divided)
- 1/2 tsp. ground black pepper
- curly parsley (for garnish optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium2360mg98% |
Potassium1250mg36% |
Protein11g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A2% |
Vitamin C40% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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