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Ingredients
US|METRIC
7 SERVINGS
- 8 waxy potatoes (medium)
- salt
- 12 slices bacon
- 1 yellow onion (large, peeled and thinly sliced)
- 6 Tbsp. white wine vinegar
- ground black pepper (Freshly)
- 1/4 cup fresh parsley leaves (chopped)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium520mg22% |
Potassium770mg22% |
Protein9g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A4% |
Vitamin C60% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Eric Vest 3 years ago
Fantastic. Made this with schnitzel, and it was by far and away the winner. Totally unique for one not used to German food. Highly recommend.
Edith R. 4 years ago
Pretty close to the real german potato salad Mutti made. I add some olive oil to it as well, and chop some dill pickles
D 4 years ago
We loved it! I used raw shallots for onions and whit wine vinegar with sour cream on top Delish!
Hesiquio Tellez 4 years ago
Delicious! My wife and I really enjoyed it. I’ll definitely it again, but probably with a few less onions.
Cliff 5 years ago
Its run of the mill. Couldnt get to the directions either. Its a potato salad so it was not difficult to put together.
Brandon Hayden 5 years ago
I needed to double up on the sauce because it was so delicious. very good recipe.
Cooper Sluka 6 years ago
Pretty good as a side for my labor day dinner! Will definitely make again :)
guijarro 6 years ago
Very delicious! I’m definitely going to be keeping this recipe to make again I follow the step-by-step and used every single ingredient needed.