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10Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red potatoes
- 1 tsp. salt (for boiling potatoes)
- 12 oz. bacon
- 1/3 cup apple cider vinegar
- 3 Tbsp. sugar
- 1 Tbsp. Dijon mustard
- 1/2 tsp. salt
- freshly ground black pepper
- 1 Tbsp. minced fresh garlic (about 3 large cloves)
- 1/2 cup fresh parsley (chopped)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol60mg20% |
Sodium1610mg67% |
Potassium1290mg37% |
Protein16g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A15% |
Vitamin C50% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mooney 4 years ago
This is really delicious! I used small potatoes (gold, purple, and red). I used thick sliced pepper bacon, and sautéed in some minced onions otherwise, followed the directions exactly. Very simple and very authentic. I lived in Germany for a decade and this recipe rang true!