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Ovida Nulle: "Great, very flavorful and tender" Read More
13Ingredients
90Minutes
760Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. beef chuck roast (Certified Angus)
- 2 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. vegetable oil
- 1 large onion (cut into chunks)
- 3 carrots (peeled and cut into chunks)
- 4 thyme (springs)
- 2 bay leaves
- 6 oz. tomato paste
- 1 btl. brown ale
- 1/2 cup german mustard
- 4 cups beef stock
- 1 head red cabbage (cut into ribbons)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1540mg64% |
| Potassium1690mg48% |
| Protein55g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C130% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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