German Pot Roast Recipe | Yummly

German Pot Roast

CERTIFIED ANGUS BEEF
13Ingredients
90Minutes
760Calories
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Ingredients

US|METRIC
  • 4 pounds beef chuck roast (Certified Angus)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 large onion (cut into chunks)
  • 3 carrots (peeled and cut into chunks)
  • 4 thyme (springs)
  • 2 bay leaves
  • 6 ounces tomato paste
  • 1 bottle brown ale
  • 1/2 cup german mustard
  • 4 cups beef stock
  • 1 head red cabbage (cut into ribbons)
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    NutritionView More

    760Calories
    Sodium64% DV1540mg
    Fat75% DV49g
    Protein108% DV55g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories760Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol170mg57%
    Sodium1540mg64%
    Potassium1690mg48%
    Protein55g108%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A120%
    Vitamin C130%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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