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German Poppy Seed Cake - Mohnkuchen Mit Eierdecke
THE SPRUCE EATS21Ingredients
110Minutes
510Calories
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Ingredients
US|METRIC
14 SERVINGS
- crust
- 14 Tbsp. butter (salted)
- 2 cups flour
- 1/2 cup sugar
- 4 Tbsp. zest (orange)
- 2 egg yolks (whisked with 2 tbsp. water)
- poppy seed filling
- 2 cups milk
- 1/3 cup farina (such as Cream of Wheat)
- 1/3 cup sugar
- 1 tsp. vanilla extract
- 1 cup poppy seeds (ground)
- 2 Tbsp. butter
- 2 egg whites (stiffly beaten)
- sour cream (Topping:)
- 1 cup sour cream
- 1/2 cup cream (sweet)
- 1 1/2 Tbsp. flour
- 1/3 cup sugar
- 2 eggs (separated)
- 1 drop lemon extract (or vanilla, to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium250mg10% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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