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Description
The beginning of December means it is time to start baking Christmas cookies. Look no further than these traditional German Pfeffernüsse Cookies. These traditional spice cookies are made with a host of spices including nutmeg, cinnamon and cloves as well as molasses and brown sugar for a rich caramel flavor and a moist texture. Baked and then coated with powdered sugar, these German cookies are a Christmas time must bake!
Ingredients
US|METRIC
12 SERVINGS
- 315 grams flour
- 1/4 tsp. paprika
- 3/4 tsp. ground cinnamon
- 1/2 tsp. five spice powder
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/4 tsp. baking soda
- 115 grams butter (room temperature)
- 150 grams brown sugar
- 60 mL molasses
- 1 large egg
- 1/2 tsp. vanilla extract
- 150 grams powdered sugar
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Directions
- In a large bowl, whisk together the flour, paprika, cinnamon, five-spice powder, nutmeg, cloves, and baking soda.
- Set aside.
- Place the butter and brown sugar in a food processor and beat until foam forms.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium95mg4% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber<1g4% |
| Sugars28g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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