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German Peach Kuchen Cake with Almond Streusel
WHAT'S IN THE PAN?18Ingredients
60Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups peaches (fresh, chopped into small chunks)
- 1/2 cup sugar
- 1 Tbsp. cornstarch
- 1/8 tsp. almond extract
- 3 Tbsp. unsalted butter
- 1/2 cup all purpose flour
- 1/3 cup sugar
- 1/3 cup almonds (blanched and slivered lightly toasted and cooled)
- 1 1/3 cups all purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup unsalted butter (at room temperature)
- 2/3 cup granulated sugar
- 1/2 tsp. vanilla extract
- 1/4 tsp. almond extract
- 1 large egg
- 1/3 cup milk
- 2 tsp. powdered sugar (for decorating)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium660mg28% |
| Potassium440mg13% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber6g24% |
| Sugars88g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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