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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk
- 2 eggs
- 1/2 tsp. salt
- 3/4 cup flour (I use 1/2 white, 1/2 whole wheat pastry flour)
- 1 tsp. sugar
- 1 tsp. vanilla
- 1 Tbsp. butter (for pan)
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Directions
- Combine all
- Pour & coat pan crepe style. Brown on each side. makes 8
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol120mg40% |
Sodium390mg16% |
Potassium200mg6% |
Protein9g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A4% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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