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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (80/20 beef recommended)
- 1 lb. ground pork
- 1 cup breadcrumbs
- 1/2 cup diced onion
- 1 cup beef broth
- 2 eggs (beaten)
- 2 Tbsp. pickles (chopped, bread and butter pickles or dill pickles can be used)
- 1 Tbsp. pickle brine
- 1/4 cup sour cream
- 1/4 cup chopped parsley
- 1 Tbsp. brown mustard
- 1 1/2 tsp. table salt
- 1 tsp. paprika
- 3/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 4 bacon slices (halved)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol275mg92% |
| Sodium1580mg66% |
| Potassium870mg25% |
| Protein49g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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