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20Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup minced onion
- 2 Tbsp. unsalted butter
- 1 tsp. salt
- 1 1/2 lb. boar (ground, veal or pork)
- 2/3 cup breadcrumbs
- 2 tsp. anchovy paste (or 5 anchovies, mashed)
- 1 tsp. worcestershire sauce
- zest (a lemon)
- 1 Tbsp. chopped parsley
- 1/2 tsp. black pepper (or white)
- 2 eggs
- 1 qt. duck (beef or veggie broth)
- 3 Tbsp. unsalted butter
- 1/2 cup minced onion
- 3 Tbsp. flour
- 2 Tbsp. capers
- 2 Tbsp. parsley
- 4 Tbsp. sour cream
- salt
- black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1260mg53% |
| Potassium240mg7% |
| Protein44g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Raul C. 6 years ago
Ok. It should be made clearer that first you use the broth to cook the meatballs and then add the other ingredients. I cook often so I knew where the recepe was going, but someone who doesn't could be led to adding onions, flour, etc before cooking them.