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German Meatballs in Creamy Caper Sauce
ALL THAT'S JAS25Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (medium finely diced)
- 2 Tbsp. butter (or vegetable oil)
- 1 lb. ground beef (mixed, and pork)
- 2 eggs
- 1 cup breadcrumbs
- 1 tsp. mustard
- 3 anchovy fillets (mashed)
- salt (to taste)
- white pepper (to taste)
- 4 cups beef broth (or chicken broth (or salted water))
- 1 small onion (peeled and halved)
- 1/4 cup dry white wine
- 1 Tbsp. apple cider vinegar
- 2 bay leaves
- 3 whole cloves
- 1 tsp. allspice
- 1 tsp. black peppercorns
- 3 Tbsp. butter
- 3 Tbsp. all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 2 Tbsp. capers (and 1 tablespoon liquid from the glass)
- 2 tsp. lemon juice
- 1 pinch nutmeg
- 1 pinch sugar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium1050mg44% |
| Potassium530mg15% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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