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German Meat Fondue With Broth (Fleischfondue)
THE SPRUCE EATS28Ingredients
┅Seconds
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 large onion (peeled and cut in half)
- 4 oz. leek (about 1 cup, chopped)
- 4 carrots (peeled and cut into large pieces)
- 4 oz. celeriac ( , or 3 ribs celery, chopped)
- 1 bay leaf
- 1 tsp. whole black peppercorns
- 1 1/2 qt. vegetable stock (or broth)
- 1 lb. pork tenderloin (or boneless pork chops)
- 1 lb. ground meat (mixed, 1/2 pork, 1/2 beef)
- 1 large egg
- 2 slices white bread (cut into breadcrumbs)
- 1 tsp. salt
- black pepper (to taste)
- ground paprika (to taste)
- 3/4 lb. cocktail sausages (cut into 1-inch lengths)
- 1 lb. cauliflower
- 1 lb. zucchini
- 1/4 cup chopped chives
- 1 cup sour cream
- salt (to taste)
- pepper (to taste)
- sweet paprika (to taste)
- lemon juice (Optional:, to taste)
- 1 cup pepper (or creme fraiche)
- 1/4 cup chopped parsley
- 1 Tbsp. Dijon mustard
- salt (to taste)
- pepper (to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol155mg52% |
| Sodium1870mg78% |
| Potassium1680mg48% |
| Protein41g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A200% |
| Vitamin C120% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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