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German Lentil Potato Soup with Vienna Sausages
WHERE IS MY SPOON16Ingredients
80Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. oil
- 125 grams pork belly (smoked, with rind or smoked bacon with rind, See note)
- 1 onion (large)
- 2 carrots
- 1 piece celeriac (about 50 g/ 1.7 oz)
- 1 leek (small)
- 200 grams brown lentils
- 300 grams potatoes
- 2 liters stock (beef stock, chicken stock or bone broth)
- 3 bay leaves
- 1 tsp. lovage
- 1 tsp. sugar
- 4 Tbsp. balsamic vinegar (to taste)
- salt
- pepper
- 8 Vienna sausages
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