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Ingredients
US|METRIC
4 SERVINGS
- 500 grams plain flour
- 350 mL milk (at the right temperature)
- 7 grams dried yeast (fast-action, or 15g fresh yeast)
- 1 tsp. caster sugar
- 12 grams fine sea salt
- 50 grams unsalted butter (melted)
- 1 liter boiling water
- 50 grams bicarbonate of soda
- sea salt flakes (coarse)
- mixed seeds (optional)
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