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Lydia Krikke: "Another simple recipe! my husband is from South A…" Read More
7Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 9 lasagna noodles
- 10.75 oz. condensed cream of mushroom soup
- 10.75 oz. condensed cream of chicken soup
- 2 cups milk
- 1 lb. kielbasa
- 20 oz. sauerkraut (drained)
- 8 oz. shredded mozzarella cheese
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2590mg108% |
| Potassium510mg15% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lydia Krikke 5 years ago
Another simple recipe! my husband is from South Africa and his family is Dutch. He said this recipe reminded of something his family would prepare (wife win!)
Instead of making it lasagna, I used penne pasta noodles and made it into a pasta bake. I added sauteed onions and next time I will saute the onions and saurkraut together.