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Ingredients
US|METRIC
20 SERVINGS
- 2 tsp. vegetable oil
- 1 lb. ground beef
- 1 white onion (chopped)
- 1 cabbage (medium, grated)
- 1 tsp. onion (dried)
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/4 cup sauerkraut
- 1/2 cup shredded cheddar cheese
- 1/4 cup water
- 2 tsp. sugar
- 1.25 oz. yeast (packet)
- 2 cups milk
- 2 tsp. salt
- 3 Tbsp. vegetable oil
- 5 1/2 cups all purpose flour (plus extra for flouring)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium300mg13% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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