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German Kasespatzle
HUNTER, ANGLER, GARDENER, COOK13Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. pheasant (cooked, or chicken, shredded)
- 4 cups onions (about 2 large, sliced root to tip)
- 3 Tbsp. butter
- 1/2 tsp. dried thyme
- 4 tsp. honey
- 2 cups flour
- 3 nutmeg (gratings of, about ¼ teaspoon)
- 2 eggs (lightly beaten)
- 1/4 cup heavy cream
- 1 cup buttermilk
- 1 pinch salt
- 5 oz. gruyère cheese (shredded)
- 1/4 cup chopped chives (or parsley)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium260mg11% |
| Potassium480mg14% |
| Protein30g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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