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German Hazelnut Cake – traditional German Bundt cake
CINNAMON AND CORIANDER10Ingredients
75Minutes
1770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams Nutella (room temp - heat a bit in microwave to soften)
- 6 eggs (at room temperature)
- 350 grams flour
- 1 Tbsp. baking powder (16 g)
- 250 grams butter (softened)
- 200 grams sugar
- 200 grams almonds (ground nuts, and / or hazelnuts)
- 6 Tbsp. liqueur (cream, see notes)
- 125 mL espresso coffee
- 1 salt (big pinch)
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1770Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium1090mg45% |
| Potassium860mg25% |
| Protein33g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate179g60% |
| Dietary Fiber12g48% |
| Sugars97g |
| Vitamin A40% |
| Vitamin C |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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