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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 0.5 kilograms beef (flank or chuck part would be ideal, cut into small chunks)
- 1 onion (large, sliced finely)
- 1/2 cup red wine
- 4 Tbsp. tomato paste
- 1 red bell pepper
- 1 yellow bell pepper
- 4 1/2 cups beef broth
- 1/2 tsp. paprika powder
- salt and ground black pepper (to season)
- potatoes (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol85mg28% |
| Sodium1100mg46% |
| Potassium1000mg29% |
| Protein29g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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