German Goulash Recipe | Yummly
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German Goulash

GONNA WANT SECONDS(7)
Bonnie: "the flavors were terrific. we will definitely do…" Read More
21Ingredients
3Hours
770Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 pounds beef chuck (cut into 1 inch cubes)
  • 2 salt (divided)
  • 3/4 black pepper (divided)
  • 1/4 cup vegetable oil
  • 2 cups onions (chopped)
  • 4 cloves garlic (minced)
  • 1 1/2 tablespoons sweet paprika
  • 1 tablespoon all purpose flour
  • 1 1/2 cups red wine
  • 3 cups beef broth
  • 1 tablespoon bouillon (beef flavored Better Than)
  • 1/4 cup tomato paste
  • 1 teaspoon caraway seeds (dried)
  • 2 teaspoons marjoram (ground)
  • 1/2 teaspoon dried rosemary
  • 2 bay leaves
  • 1 tablespoon red wine vinegar
  • 3 tablespoons parsley
  • 2 medium carrots (peeled and cut into 1/2 inch pieces)
  • 1 red bell pepper (medium, cut into 1 inch pieces)
  • 1 orange bell pepper (medium, cut into 1 inch pieces)
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    NutritionView More

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    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium910mg38%
    Potassium1210mg35%
    Protein47g92%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A120%
    Vitamin C110%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Bonnie 2 months ago
    the flavors were terrific. we will definitely do this again
    Dr. LaShonda Reid 3 months ago
    Absolutely LOVED it! Delicious!
    Blake B. 8 months ago
    It was great. I’ll be making it again.
    Ceelen 2 years ago
    Fantastic, incredibly rich flavor !
    Dave D. 2 years ago
    Turned out great! Added 2 diced potatoes and fresh green beans.
    Celia Williams 2 years ago
    perfect! The goulash my husband and i had in Germany had more red wine taste and potatoes. Iwould suggest if you need to thin this dish to do so with a mix of red wine and broth. Ialso added 3 peeled and diced potatoes.
    Tina 2 years ago
    Super recipe!! Excellent taste!!

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