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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chuck steak (lean sliced very thin)
- 3 tsp. beef (cubes of, boullion or beef base)
- 2 Tbsp. paprika (sweet mild)
- 1 tsp. ground cumin
- 1 tsp. ground ginger
- 1 tsp. chili powder
- 3 cloves garlic (minced)
- 1 medium onion
- 1 pkg. brown gravy mix (I use pioneer)
- 1 red bell pepper (medium, sliced in slivers)
- 3 oz. tomato paste (1/2 small can)
- 1 pkg. onion soup mix (I use Lipton)
- beef
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium4040mg168% |
Potassium1110mg32% |
Protein41g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A45% |
Vitamin C60% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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